The Juvela Gluten-Free Crispbreads are similar in a style to a Ryvita®, and are ideal for packed lunches, picnics or a quick snack. They can be topped with sweet or savoury toppings, and can also be crushed down into crumbs to use for a crunchy coating for fishcakes or chicken.
Pack Size: 200g
Free from: Gluten, Wheat
Does not contain: Egg, Milk, Soya
Storage: Store in a cool dry place and place in an airtight contain once opened
Ingredients: Maize Starch, Rice Flour, Potato Flour, Modified Potato Starch, Sugar, Buckwheat Flour, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose, Sodium Alginate, Pectin), Vegetable Margarine (Rapeseed Oil, Palm Oil, Coconut Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavouring, Vitamin A and Vitamin D), Salt, Yeast, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate,), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.
This product complies with the Codex Alimentarius standard for gluten-free foods