A versatile and reliable gluten-free flour substitute with the added goodness of vegetable
fibre which gives a wholesome nutty taste.
This Mix can be used for all your baking
requirements, including bread, cakes, pastry and biscuits and sauces to name but a few!
Pack size: 500g
Contains: Milk, Gluten-Free Wheat Starch*
Does not contain: Egg, Soya
Storage: Store in a cool, dry place and reseal once opened.
Ingredients: Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar Beet Fibre, Cellulose, Stabilisers (Guar Gum, Hydroxymethylcellulose),
Sugar, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten-free foods.