A versatile and reliable white gluten-free flour
substitute, which can be used for all your
baking requirements including bread, cakes, pastry, biscuits, batters and sauces to name but a few!
Pack Size: 500g
Contains: Milk, Gluten-Free Wheat Starch*
Does not contain: Egg, Soya
Storage: Store in a cool, dry place and reseal once opened.
Ingredients: Gluten-Free Wheat Starch*, Skimmed Milk Powder, Sugar, Stabilisers (Guar Gum, Hydroxy-methylcellulose), Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Iron Powder, Niacin, Thiamine, Riboflavin, Vitamin B6, Folic Acid.
*This ingredient complies with the Codex Alimentarius standard for gluten -free foods.