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Chicken Caesar Salad

caesar salad opt

By Published: June 27, 2014

    This tasty salad takes minutes to make and is perfect for al fresco dining!


    • 1 slice Juvela Gluten-Free White or Fibre Loaf
    • 1 tbsp olive oil
    • 1 cooked chicken breast thickly sliced
    • 2 rashers streaky baconcooked
    • 3-4 leaves from cos or romaine lettuce/1 tbsp caesar dressing
    • 1 tbsp Parmesan shavings


    1. For the croutons, cut the bread into chunks (approx 1" squares); place on a baking tray and drizzle with oil. Place in a preheated oven (180ºC/350ºF/Gas Mark 4) for 10-15minutes, turning a couple of times, until golden brown.
    2. Arrange the lettuce in a large bowl; scatter the chicken and bacon on top, then the croutons and parmesan.
    3. Drizzle with caesar dressing and season with lots of freshly ground black pepper. Simple!